Hire a Private Chef
Customized Courses, Seafood Specialties, Perfect Pairings
Customized Courses, Seafood Specialties, Perfect Pairings
Hello fellow foodies! I have thirty years in the restaurant industry, as a cook, manager, bartender and server, with extensive wine education.
I've worked at W.A. Frost in St. Paul, MN, Oceanaire Seafood Room in Miami, and Cielo on Sanibel Island.
Email me with any foodie questions at nealolesoncooks@gmail.com.
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